An 'international restaurant with a Caribbean touch,' Madame Janette offers an enticing menu of seafood, steaks and schnitzels, such as sweet and spicy 'Bang-Bang Shrimp,' a popular grouper amandine, and the decadent 'Gianni Versace' – filet mignon topped with spinach, portobello mushrooms and lobster medallions. Twinkling with lights, the lush garden makes a delightful dining room.
Madame Janette also promises the biggest selection of craft beers in the Caribbean (which is about 160, if anybody's counting).