With jungle-chic ambience, dazzling decor and a see-and-be-seen vibe, this eclectic beauty was easily Aruba's hottest new restaurant in 2019. The French owner-chef has designed a playful menu rooted in European and North African traditions, with dishes such as vegetable tagine and bouillabaisse (fish stew from the south of France). Frequent paella specials are often accompanied by live flamenco singing.
Make reservations, and ask to dine inside the cocoon.