Fusing western Armenian and French cuisine, the seasonal menu at this fashionable basement restaurant includes salads, traditional village dishes such as dolma (stuffed vine leaves) and manti (meat ravioli topped with yogurt), oven-baked fish and steaks sizzled on hot stones at the table. It's worth saving room for dessert, as these are particularly good. There's live music most nights.
The Club has two additional spaces to enjoy – a lounge with beanbag seating and a cafe serving pizzas (AMD1900 to AMD2500), burgers (AMD2500) and wraps (AMD800 to AMD950). These are accessed from a second entrance on Alexander Spendiaryan St.