Herbs & Honey

This highly Instagrammable cafe is owned by Artush Yeghiazaryan, an Armenian who spent 18 years in Switzerland before returning home. Besides offering herbs and honey made by Armenian producers, the menu includes wholesome salads, vegan dolma (stuffed grape leaves), 'detox' cocktails and tea concoctions for every ailment. Try the carrot cake for dessert – you won't regret it.