This barn-like parrilla specializes in goat cooked in its own juices with baked vegetables, but there are also steaks and pasta if goat doesn't float your boat. For dessert, hit the attached ice-cream bar.
Don Costa
Bariloche & the Lake District
Bariloche & the Lake District
This barn-like parrilla specializes in goat cooked in its own juices with baked vegetables, but there are also steaks and pasta if goat doesn't float your boat. For dessert, hit the attached ice-cream bar.