Ex-New Yorker Dan Perlman is the chef behind this respected puerta cerrada (closed-door restaurant) that serves gourmet five-course menus – appetizer, soup, mid-course, main course, and dessert – with wine pairings. You'll dine at a communal table, which can be a lot of fun, especially for solo diners. Book ahead: address and phone number are disclosed upon reservation. Check website for more.
Expect a five-course set menu focusing on creative Mediterranean- or Andean-inspired dishes.