What was once a humble roadside cottage has evolved over the years into a cozy restaurant with linen-bedecked tables and a sophisticated island vibe. Catch of the day varies from mahimahi to tuna and even shark, while shrimp and lobster can be ordered in numerous ways and are served with a choice of two sides. Reservations recommended.
Most dishes take a while to prepare, giving you plenty of time to nurse your beer on the wooden deck.