The first stall on 'The Strip,' the lineup of street-side food stalls along Landsome Rd, Ken's does a roaring trade in smoky barbecues. Regulars swing by for delectable grilled pork chops served with limes and johnnycakes; other highlights include crispy chicken and juicy ribs. Ken raises his own hogs and chickens, and also masterminds mild-to-wild barbecue sauces used as marinades.
Wash down your meal with a Mauby, a homemade local drink made from tree bark, sugar and fruit.