Chef Dale Carty puts an upscale spin on Caribbean classics amid a cheerful setting of shells and tropical paraphernalia. Standout dishes include coconut-encrusted fish with spicy banana-rum sauce, conch fritters and sautéed shrimp in coconut-curry sauce. Look for the cute cottage drenched in lilac and turquoise.
Don't miss the Grand Marnier French toast at Sunday brunch (US$24).