La Maison de Couscous

Algiers


Up by the concrete Sacré Coeur Cathedral, high up rue Didouche Mourad, this local no-frills place serves what its name says: couscous, along with chorba (soup) and bourek (filled pastry). Algerians don’t often go out to eat couscous – it’s the sort of dish cooked best at home – but they come here in numbers as it's the best alternative.


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