Run by welcoming host Lola from Barcelona, this popular eatery combines a menu of Mediterranean cuisine with local game meats. The result is anything from crocodile ravioli to paella with kudu. Other items include zebra burgers, impala meatballs, and more traditional tapas dishes. There's also a full spread of all-you-can-eat game meat for US$30.
Dine outdoors or in the more intimate indoor area. Jugs of sangria available (US$20). It's popular, so reservations aren't a bad idea.