National Food

You’ll be hard pressed to find a restaurant with more local colour than this bustling eatery opposite the Circus. As you walk through the entrance you'll be greeted by giant kazans (cauldrons) filled with various national specialities. In addition to the requisite plov and laghman, you can sample beshbarmak (noodles with meat and broth), dimlama (braised meat, potatoes, onions and vegetables), halim (meat porridge) and naryn (horsemeat sausage served with cold noodles).