Rasika is as cutting edge as Indian food gets. The room resembles a Jaipur palace decorated by modernist art-gallery curators. Top marks go to the murgh mussalam, a plate of juicy tandoori chicken with cashews and quail eggs; and the deceptively simple dal (lentils), with just the right kiss of sharp fenugreek. Vegetarians will feel a lot of love here.
Rasika
Washington, DC
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