Round up your friends and enjoy a convivial night at this Michelin-starred restaurant by James Beard Award–winning chef Eric Ziebold. Pick and choose across the menu’s five categories echoing the chef’s passions: ingredients (crispy Jerusalem artichokes, yuzukoshō broth), history (classics), craft (using culinary techniques), indulgence (caviar, white truffles) and 'For the Table.'
The roast chicken from the last category, stuffed with a lemon-garlic-brioche mixture, is to die for. A second restaurant, Métier, also overseen by Ziebold, offers a seven-course tasting menu in an intimate setting in the same building.
