Since opening in Wedgewood-Houston in 2015, this modern and airy bakery has earned some deservedly positive buzz. Owner Claire Meneely's passion for bread-baking took her to Paris, where she learned the craft. Today, beneficiaries of her hard work can savor her skills in various breads and baked goods, including baguettes, croissants, muffins and cookies. Salads, tartines and sandwiches are available at lunch.
Dozen Bakery
Nashville