Just a few miles from Downtown, but light years away from traditional Tennessee food, this vegan restaurant is an unexpected but welcome addition to the local eating scene. A converted shipping container, with a recycled-wood bar and a living wall, is the chic setting for imaginative, homemade food and tasty cocktails.
Popular items such as avocado toast have been given a vegan makeover, as have sweet treats including walnut fudge brownies.