The ocean is about a million miles away, but with overnight delivery from Hawaii, you still get a creative selection of fresh rolls, catches of the day and a few Utah originals at this small hole-in-the-wall sushi joint. Go for happy hour (5pm to 6pm Tuesday through Thursday) for discounts on rolls.
Stick with the status quo with traditional sashimi and nigiri offerings or get adventurous with the lip-smacking elk tataki.