Agrodolce

Agrodolce feels more like a restaurant with a southern Italian bent than a southern Italian restaurant per se, though all the basic premises of Puglian/Silician cuisine are there: durum pasta, spring greens, lots of veg and, of course, fish. The seaweed tagliatelle puttanesca is especially divine. The minimalist decor is warmed up by congenial neighborhood atmospherics.