Continuing a tradition that began with the Pilgrim Fathers (who allegedly smuggled a barrel of cider onto the Mayflower), Schilling is at the forefront of Seattle’s craft cider scene, offering 32 of its fruity concoctions on draft at this woody Fremont taproom. Get a flight of as many ciders as you like for $2 per pour to whet your palate.
Take-out cans are also available.