It's hard to say exactly what type of dining experience you'll have at Endolyne Joe's. Every few months the menu changes to highlight a specific regional cuisine (at the time of writing it was New Orleans, complete with killer red beans and rice and hurricane cocktails as big as your head). One thing is constant: high-quality ingredients and balanced flavors.
In addition to the regional menus, it also has a year-round selection of pub favorites that are just as good as the specials.