Cascina Spinasse

Successfully recreating the feel of an Italian trattoria, Spinasse specializes in the cuisine of northern Italy's Piedmont region. This means dishes like hand-cut egg noodles in a variety of appealing ragú sauces and pan-seared trout with Piemontese salsa. The finely curated wine list includes the kings and queens of the region's reds: Barolo and Barbaresco.