This inviting spot always draws a crowd. Juicy burgers are served in a vaguely upmarket brasserie setting with comfy leather booths, big glass windows and outdoor seating in warm weather. The signature burger is 10oz of meat smothered with Gruyère, caramelized onions and aioli – add-on the hand-cut fries!
Burgers aside, there are loads of other options: kale salads, lobster rolls and even tuna poke. Good beer and wine selections.