Hidden down a narrow lane, 1920s Nom Wah Tea Parlor might look like an American diner, but it's actually the oldest dim sum place in town. Grab a seat at one of the red banquettes or counter stools and simply tick off what you want on the menu provided. Roast pork buns, Shanghainese soup dumplings, shrimp siu mai...it's all finger-licking good.
You might recognize the distinctive exterior of the restaurant – the final scene in the 2012 film Premium Rush was shot here.