Mangalitsa

Launched in late 2017 to universal acclaim, this sweet, chef-owned bistro is a welcome addition to Woodstock's dining scene. The ever-changing menu of small and large plates draws on seasonal ingredients such as fiddlehead ferns, house-butchered meats, whole fish and produce from local purveyors such as Fat Sheep Farm. With only 22 seats it fills up fast; book ahead.