Wolfetrap Grill & Rawbar

Nantucket meets New Hampshire at this airy eatery tucked away on Back Bay, an inlet of Lake Winnipesaukee. Inside tables are covered with parchment paper – ready for you to attack and get messy with shellfish (oysters, clams, shrimp, lobster) – while the deck has loungey chairs overlooking the water. The bar keeps going, as the bartenders say, 'till the wolf howls.'