Pizzeria Verita

For heaven on a thin crust, try the authentic Neapolitan pizzas at this modernly rustic trattoria with wine casks for bar tables. Favorites include quatro formaggi (four cheeses), fig and Gorgonzola, and funghi rustico (with wild mushrooms and truffle oil), complemented by gluten-free varieties cooked in a separate oven. At the bar, sip interesting seasonal cocktails and Vermont craft beers.