Dyer's

This is the purveyor of one of America's best burgers, according to both Esquire and Playboy. Spatula-flattened meat is submerged in bubbling grease that's continuously filtered as though it's a life-giving elixir. Dyer's has been doing it this way since 1912, making the grease 100 years old according to lore. But old grease does make a late-night snack of the gods.