Tucked in its own namesake alleyway off Monroe Ave, this subterranean institution sells an astonishing 5 tons of its exquisite dry-rubbed ribs weekly. The ribs don't come with any sauce, but the pork shoulder does, so try a combo and you'll have plenty of sauce to enjoy. The beef brisket is also tremendous. Expect a wait.
Charlie Vergos' Rendezvous
Memphis