Little Eater coaxes fab flavors from vegetables. The dill-spiced spinach and leek frittata, carrot ginger soup and quinoa tossed with asparagus, snap peas and feta show how it’s done. Order at the counter and then snag a table in the airy room. Beer, wine, gluten-free and vegan options are all available.
The cafe partners with local small farms to obtain its ingredients. It has a smaller outpost in downtown's North Market.