Set in a historic firehouse, Larder has an old-time vibe. Jars of pickled veggies line the wall, and the pantry sells everything from hickory nuts to dried beans and barley. The Beard Award–nominated chef stacks a mighty sandwich, maybe juicy fried chicken or schnitzel and apple slaw on thick-sliced bread. Housemade root beer and chocolate sodas add to the goodness.
Larder sources its ingredients from Ohio farmers, so the menu changes based on what's available.