The snug room, with its marble bar and Moorish floor tiles, is polished yet relaxed. It’s the perfect backdrop for chef Jose Salazar’s creative comfort foods. The menu changes based on seasonal ingredients, but you might fork into a pork chop stuffed with chorizo or salmon alongside cream cheese dumplings.
The dishes sound simple, but it’s all about the creamy, tangy, crunchy mix of textures and flavors. Make reservations.