Local Pizzaiolo

The first of four Atlanta locations for the fiercely traditional (and Associazione Verace Pizza Napoletana–certified) Neapolitan pizza from four-time world pizza-making champion Giulio Adriani. The chef, a native Roman, is said to have received a US Green Card solely based on his signature pizza, the Montanara (flash-fried dough, ciliegino tomato sauce, mozzarella, fresh basil and Grana Padano).