Slinging old-school Southern soul food, Lowcountry cuisine and Cajun/creole staples for six decades, Paschal's touts bone-in fried-chicken sandwiches, slow-cooked ribs and catfish étouffée among its specialties that have been enjoyed by noteworthy entertainers, politicians and folks about town dating all the way back to the Civil Rights movement.
©Trisha Ping/Lonely PLanet
Paschal's
Atlanta