Bay Area transplants started with the Ol' Buckaroo food truck next door before opening this permanent, contemporary restaurant serving modern American cuisine. Simple, local, creative dishes come in the form of small plates of feta faro salad or escarole spicy bean soup, and entrees of organic buttermilk fried chicken. The menu changes frequently to accommodate what's seasonal – it's always good.
These days the Ol' Buckaroo does private events. Call in advance to enquire about happenings.