There’s almost always a line roping around this downtown taco shack at lunchtime. But it goes fast, so you’d best be snappy with your order – the adobada (marinated pork) and lengua (beef tongue) are standout choices. Second location in Goleta, west of the airport, off Hwy 101.
Lilly's Taquería
Santa Barbara
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South of downtown, tucked away on a residential side street, this delightful little museum has modest but thoughtful exhibits on Solvang’s Danish heritage…
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Bring a picnic to one of the pond-side gazebos at this tranquil winery, where estate-grown Rhône varieties flourish on the unique terroir of Purisima…