With wall tapestries, oil paintings and ornate chandeliers, the Californian-French restaurant at Château du Sureau could be a castle. But you don't have to be royalty to eat at this haute cuisine restaurant, which boasts excellent service. Dishes change frequently and range from caramelized onion velouté and foie gras parfait to truffle gnocchi and dark chocolate raspberry torte.
Each dish is wonderfully presented and enhanced with locally sourced herbs vegetables or fruit.