Patrons flock to this casually cool oyster bar to get in on the raw delicacies offered by chef Barbara Lynch. Sit at the marble bar or outside on the peaceful terrace, and indulge in the freshest shellfish from local waters. An extensive wine list and a modest menu of mains and appetizers (mostly seafood) are ample accompaniment for the oysters.
If you're looking for something unique and useful to do in Boston, how about an oyster shucking class ($150 for two people)?