Stylishly youthful, this bayfront restaurant and 'gourmet cafe' has a casually upmarket lilt, serving a wide range of Turkish fare alongside Mexican steak, pizza, pasta and 'exotic chicken' (in a creamy pepper sauce, toped with fries).
Freshly squeezed juices, barista coffees and virgin mojitos make amends for the lack of alcohol, Some staff speak English. Seating is also available on sofas on a beachside lawn out back.