Olive is Ordu's top waterside spot, whether you're sipping a macchiato, snacking on fast food or drooling over a New York-style dry-aged steak. The central feature is an eccentric pavilion of pulleys and rope lamps, surrounding which is a light-suffused wraparound veranda with views across the bay.
It's the snazziest of four restaurants huddled together on the northern promenade, around 1km northwest of central Ordu, right at the foot of Taşbaşı.