Peking was the first Chinese restaurant to open in Göreme and many have followed in its wake. It's still the most reliably good one though. Flavour-packed vegetarian options (such as garlic-drenched lettuce) and properly spicy meat dishes like chilli chicken are where it shines.
A good option for that night when you need a bit of a break from menus heavy on testı kebapı (meat and vegetable stew slow-cooked in a sealed terracotta pot).
