Dar Abderrahman Zarrouk

In summer, you can dine in the open-air courtyard of this historic house near the Great Mosque; in winter, the ornately decorated salons come into their own. Food is traditional and tasty, featuring unusual dishes such as couscous au osban et à l'agneau (with offal and lamb), aknaf (steamed goat) and nouasser au poulet (chicken with handmade semolina pasta). No alcohol; cash only.