You won't be disappointed by the curried goodness at this reliable roti shop, cooking up breakfasts of eggplant or tomato choka and sada roti, plus excellent rotis: fillings include chicken, duck, shrimp, goat and veggies. It also does pies and very moreish pholouri (fried chickpea-flour doughballs with tamarind dipping sauce).
There are a couple of tables out front; it's also a great takeout pitstop en route to Pigeon Point Beach.