Somewhat detached from the Crown Point scene, this is a decent dinner option, with smiling service and tables laid out around a pretty open-sided dining area. The menu is short but sweet, with local-style starters like curry crab and dumplings, plus mains of fresh fish in white-wine sauce, pineapple-run pork and three veggie options, from noodles with tofu to curry.
Mesoreen Café Bistro
Tobago