In a beautiful setting on a fairy-lit all-wood deck overlooking the bay, this is a lovely lunch or dinner choice, with homemade carrot/spinach and ricotta ravioli, bean burgers and eggplant involtini (rolls) as well as curried lamb and excellent freshly caught seafood. The chocolate mousse, made with Tobago cocoa, is to die for. Great for fresh local juices and sunset cocktails, too.
Caribbean Kitchen
Top choice in Tobago