Escape the wheatgrass-and-tofu crowd at this unabashedly carnivorous local eatery. The house special is 'larp moo kua', northern-style lâhp (minced pork fried with herbs and spices). Accompanied by sticky rice, bitter herbs and an ice-cold beer, it’s one of the best meals in Pai. The soups and bamboo worms are fine, too. Located 1km north of town, on the road to Mae Hong Son.
They'll adjust the spice levels on request.
