Chow Rae Rim Beung

This no-frills local favourite has been dishing up chicken and rice, and other simple but tasty Thai staples, for more than 50 years. Specialities include kôw man gài (steamed chicken) and kôw mŏo gròrp (crispy pork) which, along with several other choices, are shown in pictures on the wall and in the part-translated menu. The friendly owner also speaks a bit of English.