Wang Sai Seafood

Come to this huge open-walled dining hall (on the southern edge of Hat Noppharat Thara) for the breezy seaside setting. Fresh seafood (you pay by the kilo) and no-fuss Thai fare keep the masses happy: red-curry snapper, cashew-nut fried prawns, lemon-steamed squid and garlic-infused fish cooked every which way.