Dishes at this hidden-away eatery with a tiny terrace are more expensive than at Kata's other Thai restaurants, but they're delicious, MSG-free and prepared with the freshest of ingredients. The seafood curries and soups are especially fine. Many of the Thai classics can be done in vegan versions, such as beautifully spiced veggie-packed massaman or vegetable larb. The service is excellent.
It's 600m inland from the southern end of Hat Kata Yai.