Lung Eed

One of Chiang Rai’s most delicious dishes is available at this simple, friendly shophouse restaurant. There’s an English-language menu on the wall, but don’t miss the sublime lâhp gài (minced chicken fried with local spices and topped with crispy deep-fried chicken skin, shallots and garlic). The restaurant is about 150m east of Rte 1/AH2.