Surf & Turf by Soul Kitchen

Filled with hand-drawn murals, this relaxed, stylish Thai-German-owned restaurant scores with its elegant twists on European-Thai fusion food, such as homemade sweet-potato ravioli dressed in yellow-curry sauce and thinly sliced Australian beef with prawn tempura. Though not huge, dishes are smartly presented and full of exciting flavours. There's a small but proper wine list, plus daily specials.